The MEL Office has the pleasure to announce that the first formal Alumni Event will be held in Athens, Greece on June 26th, 2015.
Should you wish to register for this event, please send an email to lefel@ese.eur.nl.
Please find below a personal message from Christos Varias, MEL Region Manager of Greece, who is looking forward to welcome MEL Alumni from all over the globe to the first formal MEL Alumni Event.
“Dear fellow Alumni,
Studying at MEL gave us all the opportunity to not only explore and broaden our knowledge about shipping but also to make good friends and hopefully colleagues one day.
The MEL faculty has taken the initiative to strengthen the MEL Alumni Community in several ways and one of it was to appoint one MEL Alumnus from each country as the Region Manager of that particular country, hoping to strengthen the bond between MEL Alumni living and working in the same region as well as to welcome visiting MEL Alumni to their region. Taking this opportunity, I would like to invite all MEL Alumni living and working in Greece, but also all MEL Alumni who might be in Greece on the 26th of June to the first formal MEL Alumni event in Athens.
The event will take place at ‘’Ark restaurant bar’’ at Asteria Glyfada, Grigoriou Lampraki 2, on Friday 26 of June at 18:30.
Looking forward to seeing you all there.
Best regards,
Christos L. Varias
MEL Regional Manager of Greece”
The MEL Admissions Committee welcomes applications for the 2015-2016 Academic Year.
The program for the MEL Class of 2016 will start in the first week of October 2015. The admissions are processed on a rolling basis. Applicants are advised to carefully follow the instructions in order to ensure speedy processing.
Our brand new website has launched. Paired with the launch of this website comes the new website for SmartPort.
The MEL Admissions Committee welcomes applications for the 2013-2014 Academic Year. The programme for the MEL Class of 2014 will start in the first week of October 2013. The admissions are processed on a rolling basis. Applicants are advised to carefully follow the instructions in order to ensure speedy processing.
